‘Haute Cuisine:’ Weed Tom Yum Lands Briton In Hot Water

‘Haute Cuisine:’ Weed Tom Yum Lands Briton In Hot Water

By Teeranai Charuvastra, Staff Reporter

 

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Gary Coughlan, center, stands between two police officers Wednesday on Koh Samui.

 

KOH SAMUI — A British businessman on Koh Samui ran foul of the law Wednesday for innovating in the kitchen by adding cannabis to his tom yum goong.

 

Gary Coughlan, 58, was arrested and charged with drug offenses this morning after policemen noticed he was acting erratically, police told reporters. They said he tested positive for drug use.

 

Full story: http://www.khaosodenglish.com/news/crimecourtscalamity/crime-crime/2019/01/16/haute-cuisine-weed-tom-yum-lands-briton-in-hot-water/

 
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-- © Copyright Khaosod English 2019-01-16
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